Product Overview
Cook, bake, and fry simultaneously with this versatile 38-Litre Electric Oven & Dual Hotplate Cooker. Featuring two independent top electric boiling rings and a spacious baking chamber with rotisserie capability, this all-in-one appliance is perfect for compact kitchens, studio apartments, and full family meal prep.
Key Features
- Capacity: 38 Litres (Accommodates a whole chicken, large pizza, or multi-tier baking trays)
- 2-in-1 Dual Cooking: Integrated dual top hotplates for simultaneous boiling, frying, and baking.
- Temperature & Function Control: Precision thermostat dial (up to 250°C) with multiple heating selectors (top heat, bottom heat, dual heat, and grill).
- Door & Build: Heat-resistant tempered glass drop-down door with a cool-touch stainless steel handle.
- Ventilation & Safety: Side heat dissipation vents and non-slip rubberized feet for stable countertop operation.
Ideal For
- Baking pastries, cakes, and bread
- Roasting whole chicken, meats, and grilling vegetables
- Daily stove cooking, boiling sauces, and frying in compact spaces
- Homes, student hostels, bachelor pads, and outdoor kitchens
Care Instructions
- Allow unit to cool completely before wiping interior surfaces with a damp cloth.
- Clean removable crumb and baking trays with warm soapy water after each use.